This can also be used as a salad dressing on iceberg lettuce :ohyeaah

When I mixed lemon juice with a sesame seed vinaigrette, it came out very light and perfect for summertime.Be generous with the sesame seeds. Recipe by Pukuttopukumaru

I made this recipe in cooking class and fell in love with how fresh and mouth watering it is. The oil, salt and vinegar may vary depending on your taste so, I suggest adding a little at a time to get just the right taste. I added some crushed red pepper flakes for a litte kick.Hope you enjoy!(ps, this goes great with a steak salad)

We made a trip to our local farmer's market this past weekend, and I picked up some of the most beautiful, tasty heirloom tomatoes that just begged to be used in a salad. This is simple, delicious, and refreshing.

I made this vinaigrette to use on a strawberry and spinach salad and it was amazing! Best vinaigrette I have ever had!

Make use of fresh Mediterranean produce in this recipe that will make a simple grain like couscous become packed with flavor thanks to the extra virgin olive oil from Spain in the vinaigrette.

It’s good to take some vinaigrette food especially when it’s hot.

Refreshing and inexpensive. I forgot to take a picture until we had already eaten two servings 😋 We enjoyed this with baked beans and a stuffed roasted poblano.

Really good on a spinach salad

Do you know what goes great seeped in extra virgin olive oil from Spain? We're thinking basil! The minty, aromatic touch of this herb pairs perfectly with the subtle flavors of extra virgin olive oil from Spain. With this recipe, you can combine them into one perfect dressing that's great for all types of salads or with any meat, both raw and cooked. But above all, it's delicious in dressing, and it's very easy to prepare. Try it out!

Whenever I make salad dressing, I always whisk/mix all but the oil, making sure all the salt and sugar are dissolved so I can taste and adjust the seasoning better. Oil tends to coat your buds, and it's harder to detect the level of seasoning.Also, for those who don't cook with kosher salt, kosher salt is not a 1 for 1 sub with table salt, which is a little more salty and bitter. If a recipe uses kosher salt, I would start off with about 80% of the recommended amount if subbing with table salt and then adjust from there.

This super easy recipe is great for salads, fish dishes, and for eating with sides dishes like potatos or veggies. It was created by Chef Seamus Mullen, as presented at the 2019 Menus of Change Leadership Summit.