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Heirloom Tomatoes in Balsamic Vinaigrette
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A picture of Heirloom Tomatoes in Balsamic Vinaigrette.

Heirloom Tomatoes in Balsamic Vinaigrette

StephieCanCook
StephieCanCook @StephieCooks
Midwest USA

We made a trip to our local farmer's market this past weekend, and I picked up some of the most beautiful, tasty heirloom tomatoes that just begged to be used in a salad. This is simple, delicious, and refreshing.

We made a trip to our local farmer's market this past weekend, and I picked up some of the most beautiful, tasty heirloom tomatoes that just begged to be used in a salad. This is simple, delicious, and refreshing.

Read more

Heirloom Tomatoes in Balsamic Vinaigrette

StephieCanCook
StephieCanCook @StephieCooks
Midwest USA

We made a trip to our local farmer's market this past weekend, and I picked up some of the most beautiful, tasty heirloom tomatoes that just begged to be used in a salad. This is simple, delicious, and refreshing.

We made a trip to our local farmer's market this past weekend, and I picked up some of the most beautiful, tasty heirloom tomatoes that just begged to be used in a salad. This is simple, delicious, and refreshing.

Read more
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Ingredients

4-6 servings
  • 2 lbsheirloom tomatoes - assorted varieties
  • 1/4 cupolive oil
  • 2 tbsbalsamic vinegar
  • 1 tspdijon mustard
  • 1 tsphoney
  • 1 clovegarlic - minced
  • 1/4 tspsalt
  • 1 pinchblack pepper
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Steps

  1. 1

    Cut heirloom tomatoes to 1 inch pieces. Place in a large bowl.

  2. 2

    In a medium bowl wisk together balsamic vinegar, honey, dijon, minced garlic, salt, and pepper. While continually wisking slowly drizzle oil into vinegar blend until emulsified.

  3. 3

    Pour dressing over tomatoes. Gently toss to coat. Serve room temperature or chilled. Enjoy!

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StephieCanCook
StephieCanCook @StephieCooks
on July 31, 2017 01:53
Midwest USA
Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.
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Keywords

Mustard Honey Dijon Heirloom Tomato Pepper Garlic

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