Potato Broccoli Soup

Name: Potato Broccoli Soup
Cuisine: American
Ingredients: 3 cups diced broccoli heads; 3 carrots peeled and diced; 6 medium potatoes peeled and cubed into small pieces; 1 small onion, chopped; 8 cups Chicken Broth; 4 tablespoons butter; 1/3 cup all purpose flour; 3 1/2 cups milk; 4 cups shredded Cheddar cheese; 1 teaspoon salt; 1/2 teaspoon garlic pepper; 8 slices bacon cooked and chopped

Jacqueline @jaklynmela7

Vacaville, California

I just love this soup. It's filling and oh so good! Especially in the Winter. This is the soup that'll make everyone happy.

Jacqueline @jaklynmela7

Vacaville, California

I just love this soup. It's filling and oh so good! Especially in the Winter. This is the soup that'll make everyone happy.

Saved

Ingredients

3 cupsdiced broccoli heads
3carrots peeled and diced
6medium potatoes peeled and cubed into small pieces
1small onion, chopped
8 cupsChicken Broth
4 tablespoonsbutter
1/3 cupall purpose flour
3 1/2 cupsmilk
4 cupsshredded Cheddar cheese
1 teaspoonsalt
1/2 teaspoongarlic pepper
8 slicesbacon cooked and chopped

Saved

Steps

1

In a large pot, combine chicken broth, carrots, potatoes, and onion. Bring to a boil, cover and simmer for about 10 minutes.
2

Add broccoli, cover and simmer for an additional 10 minutes.
3

While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens.
4

Add cheese and stir until it is all melted. Pour cheese sauce into the large pot and stir until well combined.
5

Add salt and garlic pepper. Add bacon pieces to the soup.
6

Serve warm. Enjoy.

Saved

Cooksnaps

Saved

Jacqueline @jaklynmela7

on December 31, 2018 02:55

Vacaville, California

Comments (2)

francheesh @Francheesh

June 05, 2021 15:17

Wow great. I used this and improvised. I boiled the potatoes first. Left the skins on. Used the crockpot on a 4 hour setting. Used Veggie broth. Added a few chopped Brussel sprouts. Cooked a little garlic in the stick of butter then added the flour and stirred that in for the last 30 minutes ish. Will save this. Thanks 👍

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