Grilled Asian Burger Sliders with Spicy Wonton Skins

Name: Grilled Asian Burger Sliders with Spicy Wonton Skins
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Bianco Meats Chinese Sausage Links; 1/2 Head Green Cabbage Shredded; 1 cup Shredded Carrots; 2 Cloves Crushed Garlic; 1 Scallion diced; 1 Tblsp Sesame oil; 1 Tbsp Canola oil; 1/4 Cup Soy Sauce; 20 Round Wonton Skins (you can buy at any suoermarket); 1 Tbsp Crushed red pepper flakes; 1 pkg Kings Hawaiian Slider Burger Buns; 1 tsp Sea salt; 1 Tbsp Rice Wine Vinegar

Robin Perry-Boston Kitchen @cook_11934126

This a simp,e but delicious burger ...enjoy!

Robin Perry-Boston Kitchen @cook_11934126

This a simp,e but delicious burger ...enjoy!

Saved

Ingredients

30 mins

4 servings

4Bianco Meats Chinese Sausage Links
1/2 HeadGreen Cabbage Shredded
1 cupShredded Carrots
2 ClovesCrushed Garlic
1Scallion diced
1Tblsp Sesame oil
1 TbspCanola oil
1/4 CupSoy Sauce
20Round Wonton Skins (you can buy at any suoermarket)
1 TbspCrushed red pepper flakes
1 pkgKings Hawaiian Slider Burger Buns
1 tspSea salt
1 TbspRice Wine Vinegar

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Steps

30 mins

1

Remove casing from Sausages and place in a medium sized bowl, add 1/2 of cabbage, 1 Tbsp of Crushed garlic, and scallions. Mix together and form the size patties you desire, set aside.
2

In a medium saute pan add 1/2 cup of canola oil and warm up to 350 degrees, slice wonton skins into 1/4 inch slices, place in pan and fry till golden brown drain on paper towels and sprinkle with red pepper and salt.
3

Heat up your bbq grill or grill pan add 1 Tbsp of canola oil and cook burgers until done. Set aside and toast your burger buns. Add burger to bun then top with cabbage, carrots and some wonton skins.
4

In a small bowl add soy sauce, sesame oi, rice wine vinegarl and the remaining garlic stir together and pour a tsp on your burger.