Sunday kos

Name: Sunday kos
Total time: 3600 s
Yield: 5 people
Cuisine: South African
Ingredients: 5 Beetroot; Spinach; 6 Potatoes; 1 Onion; 2 cups Flour; 1 teaspoon Baking powder; 3 teaspoons Paprika; 1/2 teaspoon (plus 2 teaspoons) Salt; 1 teaspoon Black pepper; 1/2 teaspoon Herbs; 1 pack Beef stewing pieces; 1 cup Maize meal; 3 cups Castle milkstout beer; 1/2 cup Worcester sauce; 3 spoons Tomato sauce

Amantlel @cook_11725974

Easy to make but it requires time but once ready you will enjoy

Amantlel @cook_11725974

Easy to make but it requires time but once ready you will enjoy

Saved

Ingredients

1 hour

5 people

5Beetroot
Spinach
6Potatoes
1Onion
2 cupsFlour
1 teaspoonBaking powder
3 teaspoonsPaprika
1/2 teaspoon (plus 2 teaspoons)Salt
1 teaspoonBlack pepper
1/2 teaspoonHerbs
1 packBeef stewing pieces
1 cupMaize meal
3 cupsCastle milkstout beer
1/2 cupWorcester sauce
3 spoonsTomato sauce

Saved

Steps

1 hour

1

Beetroot: 5 beetroot Put them in boiling water for about 35 minutes once done peel it off and use a grater and mix it well with mayonnaise.
2

Mashed potatoes: 6 potatoes peel and boil for 20 minutes and chop spinach and boil it for 6 minutes once ready mix them together and add 1/2 teaspoon of salt.
3

Beef stew: Pour 8 cups of water then add beef add 2 teaspoon of salt.After 25 minutes add 1 teaspoon of paprika, 3 spoons of tomato sauce and 1/2 cup of Worcester then after 20 minutes will be ready.
4

Onion rings: Peel and sliced onion about 1/2 inch(1 cm) thick. Separate layers of onions the ring shape is already done and then put them is salted water,after that pour 2 cups flour in bowl add 3 cups of castle milk stout, 2 teaspoons of paprika, 1 teaspoon of black pepper,1 teaspoon of baking powder, 1/2 teaspoon of herbs, mix until it's smooth. Drain the onion rings from the salted water then put one by one into the blended mix and put in plenty of oil over heat temperature.
5

Porridge: Boil water add 1/4 teaspoon of salt then pour maize meal mix it well must not be too thick.