Steps
- 1
For the base: Mix all the ingredients but pecans together and press into a 9x13 pan. Sprinkle the pecans over the crust.
- 2
For the caramel: Boil the butter and sugar together, stirring constantly. Once boiling, boil for 1 full minute then pour over the crust and pecans.
- 3
Sprinkle the chocolate chips over top, wait 2 minutes until they are melted and use a knife to swirl them around.
- 4
Cool and enjoy!
Keywords
Similar Recipes
More Recipes
-

ifuchi
-

Pinkblanket's Kitchen
-

Sarvat Hanif
-

Madhumita Bishnu
-

Jigisha Modi
-

amanda1021
-

dazednene
-

Ashley
-

Vickys Garlic Cream Prawns, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Donnetta's Stuffed Italian Shells
donnetta.roach
-

Bryanna04 -

Bryanna04 -

Bryanna04 -

Bryanna04 -

naturalsheek
-

nkb2004 -

k8ielyn -

Bryanna04 -

Lara's White Chocolate Brownies
Bryanna04 -

Bryanna04
https://cookpad.wasmer.app/us/recipes/465495










Comments