Vegan Pesto Fettuccine
This is a pan of Vegan Pesto Fettuccine I made for the Take a Knee Nation Conference held today for the community to discuss race, police violence and the right to protest. I know among one of my many skills I bring to the fight is feeding the people! And with good, healthy food at that! I was grateful for the opportunity & learning experience.
Soon I will be taking orders and booking for catering gigs, so share, spread the word and keep me in mind!! Book me in advance! Ase!
Vegan Pesto Fettuccine
This is a pan of Vegan Pesto Fettuccine I made for the Take a Knee Nation Conference held today for the community to discuss race, police violence and the right to protest. I know among one of my many skills I bring to the fight is feeding the people! And with good, healthy food at that! I was grateful for the opportunity & learning experience.
Soon I will be taking orders and booking for catering gigs, so share, spread the word and keep me in mind!! Book me in advance! Ase!
Cooking Instructions
- 1
Boil water for noodles. Wash vegetables. Peel onions.
- 2
Dice garlic, red onion, green, yellow, red and orange peppers. Slice Brussel sprouts in half.
- 3
Slice tomatoes once, and then cut slices in half. Put tomato pieces in a bowl. Pour balsamic vinegar on tomatoes to soak for full absorption. Sprinkle oregano and sea salt on to tomatoes. Put aside for later.
- 4
Pour coconut oil in fry pan. Heat on medium high. Place Brussel sprouts faced down in one single layer into the oil. Brown them, flip once, Brown the other side. Cover with lid for 5 minutes. When done, pour into a bowl. Squeeze a fresh lemon into Brussel sprouts. Season with lemon pepper, onion powder, sea salt and garlic powder.
- 5
Pour coconut oil in pan. Heat to medium high. Add all diced peppers, and red onions. Sauté until brown sear. Sprinkle sea salt.
- 6
Create Pesto Sauce
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Vegan Pesto with Farfalle Pasta Vegan Pesto with Farfalle Pasta
Vegan pesto is one of my favorite recipe. Pesto on pasta is fresh, flavorful, light and easy Italian classic, not to mention, quick without much preparation. You can serve this as a side or as a main meal.
-
Vegan Pesto Linguine Vegan Pesto Linguine
This recipe is not mine, I got it from Greenchef but I loved it so I’m posting it on here to keep it in my favourites :)
-
-
-
Spinach Fettuccine with Homemade Basil Pesto Spinach Fettuccine with Homemade Basil Pesto
This pesto pasta is a delicious quick and easy summer recipe. Full instructions how to make your own basil pesto are included, or you can make it even easier and use store-bought.Shout out to the lovely @minh who shared the same idea with me using spinach fettuccine instead of spaghetti 💚
-
Vegan Pesto and Roasted Vegetables Vegan Pesto and Roasted Vegetables
Simple, Delicious and Vegan. Pasta can be subbed for a gluten free version (I used Trader Joe's Brown Rice and Quinoa Fusilli Pasta)
-
Vegetarian Pesto Pasta! Vegetarian Pesto Pasta!
Food fact: olive oil has good fat, and they can help destroy unwanted lower belly bad fat. Only use in moderation, and for a substitute of your regular cooking oil :)Happy cooking la!! xoxo
-
Vegan Creamy Feta Pesto Pasta 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿) Vegan Creamy Feta Pesto Pasta 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿)
*My recipes are guidelines only for suggested ingredients and suggested techniques. Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues. Please contact me with any questions.
-
Vickys Vegan Pesto with Nut-Free Option, GF DF EF SF NF Vickys Vegan Pesto with Nut-Free Option, GF DF EF SF NF
A delicious alternative to the parmesan and/or nuts used normally in pesto, enjoy!
-
Beef Pesto Farfalle Beef Pesto Farfalle
Quick, easy and comforting family dish. Pesto is a great sauce for cold winter nights. And farfalle matches perfectly with pesto. Each little bow tie gets coated by the oil and basil, without being too greasy.Beef can be substituted by chicken or sausage.
-
Ricotta Pesto Parmesan Pasta Ricotta Pesto Parmesan Pasta
When it's a long day and I still want to put a good dinner on the table, I reach for pantry and refrigerator staples. Dinner is delicious, creamy and ready in under 20 without being the same old thing. Enjoy!
-
Pesto pasta Pesto pasta
#JR3This is italian fusion pasta..in which I just added indian touch..
More Recipes
- Egusi Soup
- Taco seasoning
- Dashimaki Tamago (Japanese style fluffy egg omelette) - Tamagoyaki
- How to cook Japanese rice with a pressure cook #pressurecook
- How to cook Japanese rice with a pot (or sauce pan) #easy
- BBQ nachos
- Bbq pulled pork
- Almond butter protein bites
- How to store peas for summer
- Mix veg uttapam
Comments