Steps
- 1
Grind your egusi(melon) and crayfish together
- 2
Boil your meat with onions and pepper
- 3
Put the palm oil in a pot and allow to heat
- 4
Pour the egusi and fry it by stirring it
- 5
Put in your stock
- 6
Put in your dried and Stockfish and allow to cook
- 7
Put in your cut leaves and stir
- 8
Add your meat
- 9
Egusi is ready and can be eaten with any swallow
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