Dashimaki Tamago (Japanese style fluffy egg omelette) - Tamagoyaki

Name: Dashimaki Tamago (Japanese style fluffy egg omelette) - Tamagoyaki
Total time: 600 s
Yield: 3-4 servings
Cuisine: British
Ingredients: 4 egg; 5 tbsp dashi broth (or 5 tbsp water + 1 tsp Dashi powder); 1 tsp mirin; 1 tsp soy sauce; 1 pinch salt

Kitchen Flowers @kitchenflowers

Bristol, United Kingdom

Fluffy and soft omelette with dashi flavor. Lovely when warm, but also a star for lunch boxes.

#japanese #egg #traditional #authentic #fluffy

Fluffy and soft omelette with dashi flavor. Lovely when warm, but also a star for lunch boxes.

#japanese #egg #traditional #authentic #fluffy

Kitchen Flowers @kitchenflowers

Bristol, United Kingdom

Fluffy and soft omelette with dashi flavor. Lovely when warm, but also a star for lunch boxes.

#japanese #egg #traditional #authentic #fluffy

Fluffy and soft omelette with dashi flavor. Lovely when warm, but also a star for lunch boxes.

#japanese #egg #traditional #authentic #fluffy

Saved

Ingredients

10 minutes

3-4 servings

4egg
5 tbspdashi broth (or 5 tbsp water + 1 tsp Dashi powder)
1 tspmirin
1 tspsoy sauce
1 pinchsalt

Saved

Steps

10 minutes

1

Mix all ingredients well in a bowl
2

Heat and oil a non-stick small pan (preferably a square one for Tamago Yaki). Reduce to low heat and pour in 2/3 of the egg mixture
3

Mix gently in large circle and gather the egg to the corner of the pan. Turn it over
4

Make a thin pancake like layer with the remaining egg, in the same pan and wrap it around the above. Repeat this 2-3 times till the egg mixture is all used