Fried milk with caramel
The recipe for fried milk became famous in Brazil because of Chef Roberta Sudbrack. I do not have her recipe so I decided to look on the internet, add some different things to make my way and guess what ... IT WAS DELICIOUS!Cooking time: 1 hour + 3 hour to cool the mixture
Fried milk with caramel
The recipe for fried milk became famous in Brazil because of Chef Roberta Sudbrack. I do not have her recipe so I decided to look on the internet, add some different things to make my way and guess what ... IT WAS DELICIOUS!Cooking time: 1 hour + 3 hour to cool the mixture
Open in Cookpad AppSteps
- 1
Make a mixture of 100 ml of milk, 50 grams of corn starch and egg (last 3 ingredients listed)
- 2
Thoroughly mix the other ingredients.
- 3
Cook over low heat until boiling.
- 4
Turn off the heat and sift.
- 5
Return to the pan (very low heat), add the first mixture to prepare and mix.
- 6
When you give a slight thickened (be careful because if pass this point will be a mix too consistent) remove from heat and continue stirring for 1 minute.
- 7
Strain the mixture into a plastic container where it will be with a height of 3 cm.
- 8
Take the refrigerator to cool completely.
- 9
Cut portions as shown in photo (3cm x 7cm) and a skillet with butter and heat LITTLE LOW leave 4 sides golden.
- 10
Serve with a tablespoon of hot caramel.
Cooksnaps
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