Lauki ke muthiya

Name: Lauki ke muthiya
Total time: 1800 s
Cuisine: Indian
Ingredients: 1/2 cup semolina; 1/2 cup wheat flour; 1/2 cup chikpea flour; 1.5 cup grated bottlegourd; 3/4 tsp salt; 1/4 tsp turmeric powder; 1/4 tsp red chilii powder; 1 pinch asafotida; 1 tsp ginger garlic green chilli paste; 1/4 tsp backing soda; 2 tsp oil; 1/2 lemon; 1 tsp mustard seeds

Bhumi M. Harwani @cook_11971217

It is very easy and healthy recipe. Childrens dont like lauki so it is very best option for eat them lauki

Bhumi M. Harwani @cook_11971217

It is very easy and healthy recipe. Childrens dont like lauki so it is very best option for eat them lauki

Saved

Ingredients

30 mins

1/2 cupsemolina
1/2 cupwheat flour
1/2 cupchikpea flour
1.5 cupgrated bottlegourd
3/4 tspsalt
1/4 tspturmeric powder
1/4 tspred chilii powder
1 pinchasafotida
1 tspginger garlic green chilli paste
1/4 tspbacking soda
2 tspoil
1/2lemon
1 tspmustard seeds

Saved

Steps

30 mins

1

Subse phele wheat flour me suji or besan dale usme grated ki hui lauki, ginger garlic green chilli ki paste, hing, lal mirch powder, haldi, salt, backing soda, 1/2 lemon or thoda sa oil dal ke aata goonth le
2

Aata goonthne ke liye pani ki jarur nai he.
3

Ab steamer me 3 glass pani dale or uske upar chhani rakh de ab chhani ke upar thoda sa oil laga ke uske upar aate me se patle roll bana ke rakhe
4

Ab use dhak de or 20 min tak steam hone de
5

Ab rolls ko nikal ke uske chote chote tukde karein
6

Ab ek kadai me tel garam karein usme rai dale ab usme kate hue muthiya dale
7

Ab use plate me nikale or hara daniya dal ke serve karein..