Crispy nachos chicken

Name: Crispy nachos chicken
Cuisine: Indian
Ingredients: 500 gms boneless chicken strips (clean and washed); 200 gms maida/all purpose flour; 2 eggs; 3 tbsp mustard sauce; 1 tbsp red chilli powder; 1 lemon Juice; to taste Salt; 2 tsp black pepper powder; 1 pack ready to use french fries; For crust-; 8-10 crumb of bread slices; as needed Cheese nachos (cornitos brand) crushed; 1/2 cup coriander leaves chopped; 1 each small sliced cabbage, onion, capsicum; For coleslaw salad-; 1/2 tsp black pepper powder; 1 tsp sugar; to taste Salt; 1/4 cup milk; 1/2 cup mayonnaise; 1/2 cup buttermilk; 1 tsp lemon juice; 1 tbsp apple cider vinegar

Shaheen Mustafa @cook_11890547

#Chicken

Shaheen Mustafa @cook_11890547

Saved

Ingredients

500 gmsboneless chicken strips (clean and washed)
200 gmsmaida/all purpose flour
2eggs
3 tbspmustard sauce
1 tbspred chilli powder
1 lemonJuice
to tasteSalt
2 tspblack pepper powder
1 packready to use french fries
For crust-
8-10 crumb of bread slices
as neededCheese nachos (cornitos brand) crushed
1/2 cupcoriander leaves chopped
1 each small sliced cabbage, onion, capsicum
For coleslaw salad-
1/2 tspblack pepper powder
1 tspsugar
to tasteSalt
1/4 cupmilk
1/2 cupmayonnaise
1/2 cupbuttermilk
1 tsplemon juice
1 tbspapple cider vinegar

Saved

Steps

1

In a mixing bowl combine maida, eggs, mustard sauce, red chilli powder, lemon juice, salt, pepper powder with 2 tbsp water. make a smooth batter. marinate the chicken strips in this batter for 2-3 hrs.
2

In another mixing bowl combine bread crumbs, nacho crumbs & coriander leaves.
3

Carefully place the marinated chicken strip in the bread-nachos crumb mixture & coat evenly from all sides. repeat the same process for remaining marinated chicken strips. refrigerate the bread coated chicken strips for 1/2 hr.
4

Heat oil & deep fry the chicken strips on medium heat until light golden from all sides.
serve hot with crisp fried french fries & coleslaw salad.
5

For coleslaw salad : combine all the coleslaw ingredients in a mixing bowl & refrigerate for 1 hr.
6

Serve crisp hot