Dahi Bhalle

Name: Dahi Bhalle
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup urad ki dal; 1/2 cup moong dhuli dal; 2 green chilli; 1 small piece of ginger; 1 tbsp kishmish; 1 tsp sugar; to taste Salt; 1 tsp bhuna zeera; 1/2 tsp chilli powder; 1/2 tsp mint powder; 1 cup curd

Asha Sharma @cook_9679944

Dahi Bhalle

Asha Sharma @cook_9679944

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Ingredients

2 servings

1 cupurad ki dal
1/2 cupmoong dhuli dal
2green chilli
1small piece of ginger
1 tbspkishmish
1 tspsugar
to tasteSalt
1 tspbhuna zeera
1/2 tspchilli powder
1/2 tspmint powder
1 cupcurd

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Steps

1

Dono dal ko saaf kar ke 3 cup pani m overnight soak karein.mrng m pani nikal kar mixy m barik pees le.dal ke sath green chilli or ginger bhi pees le.
2

Ek bowl m dal nikal kar salt or kishmish mix karein or ek hi side m 5 min tak fante.
3

Karahi m oil garam karein or pakori ki shape m thore bade bhale bana le.thore thande hone par pani m soak karein.Curd ko thora milk or sugar mix kar ke patla kar le.bhallo ko pani se nikal kar squeeze karein.plate m lagakar dahi or saunth dal kar salt, chilli powder or bhuna Zeera, mint powder dal kar serve karein.
4

Thanks to all