Fried Corn
I made this cream style corn to go with ribs and mashed potatoes. Everyone's favorite in the house.
Fried Corn
I made this cream style corn to go with ribs and mashed potatoes. Everyone's favorite in the house.
Open in Cookpad AppSteps
- 1
Over medium high heat, melt 1 stick of unsalted butter.
- 2
Once butter has melted, add the bag of frozen corn and sauté for 10 to 15 minutes.
- 3
Add flour a teaspoon at a time to the corn to coat (lightly), add milk to the corn mixture. I add enough milk to cover the corn.
- 4
Allow to simmer for a few minutes stirring to help it thicken.
- 5
Add salt and pepper to taste.
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