Bannana split

Name: Bannana split
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 450 ml double cream; 8 bannana; 450 ml milk; 6 egg yolks; 2 tsp vanilla essence; 125 grams caster sugar; 1 choclate sauce

Lovelybunny @cook_2887717

lovely jubbly my favourite recipe i have ever done

Lovelybunny @cook_2887717

lovely jubbly my favourite recipe i have ever done

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Ingredients

15 mins

8 servings

450 mldouble cream
8bannana
450 mlmilk
6egg yolks
2 tspvanilla essence
125 gramscaster sugar
1choclate sauce

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Steps

15 mins

1

put the icecream milk and vannilla essence in a saucpan amd slowly bring to a boil
2

remove from the heat and leave to infuse for 20 minutes then return to the heat and bring to the boil.
3

beat the egg yolks and sugar together in a bowl ,pour on the hot cream mixture stirring then strain back into the pan. heat gently stirring until thickened enough to coat the back of the wooden spoon, do not boil
4

transfer to a bowl and leave to cool freeze in an icecream maker according to the mannufacturers directions,or in a freezeproof container,beating from time to time to break down the ice crystals.
5

split the bannanas in half
6

set out the bannanas and scoop the icecream onto the plate
7

optional: squirt the choclate over the bannana and icecream