Preheat oven- 180•c

Cream the butter, sugar, egg and vanilla with an electric whisk

Add the flour, bicarbonate of soda, salt and cinnamon and mix in thoroughly

Add the oats and raisins, combine and put the dough in the fridge for 15 minutes

Line a baking tray. Roll the dough into equal size balls and flatten onto the baking tray- they will spread as they bake

Bake for 10 minutes, and leave to cool