Delicious Home-made Peanut Butter Cookies #cookiescontest

Name: Delicious Home-made Peanut Butter Cookies #cookiescontest
Total time: 1200 s
Yield: 16 - 18 serving
Cuisine: Kenyan
Ingredients: 1 Cup Sugar; 3/4 Cup Un-salted Butter (you can also use margarine - if you do, don't add salt); 34 Cup Peanut Butter; 2 Cups Self Rising Flour; 1/8 teaspoon Salt

Amari Baking Center @cook_9907770

Nairobi

This recipe is such a favorite and also quite a classic. I would make these daily if I could ^_^ Easy to make and very delicious! If you do try them out, please share a snap, will appreciate the feedback!

Amari Baking Center @cook_9907770

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Ingredients

15 - 20 minutes

16 - 18 serving

1 CupSugar
3/4 CupUn-salted Butter (you can also use margarine - if you do, don't add salt)
34 CupPeanut Butter
2 CupsSelf Rising Flour
1/8 teaspoonSalt

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Steps

15 - 20 minutes

1

Preheat oven to 350 °F/ 180 °C. Lightly grease and flour a cookie sheet and set aside.
2

In a medium bowl; sift flour, then add salt, set aside.
3

In a large bowl, combine the sugar, butter and peanut butter. Cream with a whisk or spatula (or even a cooking stick) until light and fluffy, for about 3 minutes.
4

Add the flour mixture and mix thoroughly. You can also use your hands to mix the dough until it’s a cookie dough consistency
5

Scoop the cookie dough using a regular dining table spoon. Make approximately 1-inch balls and place on the cookie sheet.
6

Gently press your palm on the balls to flatten them slightly and then make an indentation with the tines of a fork to make a nice pattern.
7

Bake for 15-20 minutes, or until lightly golden brown. Remove cookies from oven and transfer to a cooling rack to cool.