Salmon is amazing, with or without seasoning. I love raw salmon as sashimi and also love to cook it. It just so simple but so delicious!

My go-to salmon recipe. Very small amount of prep and literally cooks in 10 minutes.#nikicuisine #mycookbook

Invented this in Tahoe when looking for things to do with an awesome gourmet sweet mustard.

Salmon, what can I possibly say about this besides that it is so healthy to eat. Packed with Proteins, Vitamins, Minerals, healthy healthy healthy! My husband and I are really not big on eating fish, but he does enjoy eating fried or baked Sardines once in a while, and he is sipping a glass of Ouzo. Me, nope I don’t eat fried fish, and definitely not a Ouzo person, 😉 I stick to the Salmon, Shrimps, Tuna, Calamari, thinking if I left something out that I do eat. Nope, that’s about it. 🙂This is a great recipe if you love Salmon so easy and so delicious. Just add this tasty sauce and bake…great for quick lunch or dinner. You can also use this recipe in a lovely green salad. Let the Salmon cool completely then just separate into small pieces add into your salad and a bit of Olive Oil and it is ready to eat.I love salads and one thing I always do even if I am adding a Salad dressing, I always add a bit of Olive Oil into my salads.

Video is available on my YouTube channel : https://youtu.be/QG-ddnvg9Z0

Love to cook healthy and low sodium

Found this recipe on Pinterest and fell in love. Added thyme and made it mine! Lol

Super easy but so delicious!