Chicken and Corn Chowder

Name: Chicken and Corn Chowder
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 tbsp butter; 4 medium carrots, diced; 1 packages frozen pepper stir fry; 2 clove garlic, minced; 1/2 lb bacon, chopped; 3 tbsp flour; 4 cup chicken broth; 4 medium potatoes, chopped; 1 lb chicken breast, cooked and chopped; 1 lb frozen whole kernel corn; 1 cup heavy cream; 1 salt and pepper to taste; 1 Tony Chacheres, to taste

josh.doles.9 @cook_3452573

Benton, Arkansas

My whole family loves this chowder. Its great with fresh bread, bread bowls, crackers, or even by itself. Just spice it up by the bowl to each person's individual tastes.

josh.doles.9 @cook_3452573

Benton, Arkansas

My whole family loves this chowder. Its great with fresh bread, bread bowls, crackers, or even by itself. Just spice it up by the bowl to each person's individual tastes.

Saved

Ingredients

1 hour

6 servings

3 tbspbutter
4medium carrots, diced
1 packagesfrozen pepper stir fry
2 clovegarlic, minced
1/2 lbbacon, chopped
3 tbspflour
4 cupchicken broth
4 mediumpotatoes, chopped
1 lbchicken breast, cooked and chopped
1 lbfrozen whole kernel corn
1 cupheavy cream
1salt and pepper to taste
1Tony Chacheres, to taste

Saved

Steps

1 hour

1

Melt butter in large heavy bottom pan. (I use a cast iron dutch oven)
2

Saute carrots until partially soft.
3

Add pepper stir fry. Saute until onion is translucent and peppers are soft.
4

Add bacon and cook until fat is rendered.
5

Add garlic. Saute 1 minute.
6

Add flour and stir to a thick paste. Add oil if to thick. Add more flour if too thin. Cook 2 minutes, stirring constantly.
7

Stir in chicken broth.
8

Add chicken, corn, salt and pepper.
9

Simmer about 30 minutes, stirring occasionally.
10

Stir in heavy cream. Do not allow to return to simmer.
11

Top bowls with Tony's to taste.