fast & simple

You don't need to go to Philadelphia to have a good Cheese-Steak. With 11 Ingredients you can have a delicious homemade Philly Cheese-Steak that feeds a family of 4.

EDITED: I changed the cheeses to provolone and mozzarella as I found provolone by itself is too stringy!

Smells so good can't wait to dig in and eat it!

I had this at a local restaurant and this is my copy of it.

When I was a child, my mom would make us Steak-umms about every other month. She would pull apart the two pieces of steak slices, then cut those pieces in half. That would be our dinner. I did not know any better. To me, that was what a cheese steak was.In college, I was able to try a real cheese steak and loved it. I have tried to make it at home, but it was never quite the same. When we bought the slow cooker, I was convinced to try to make it in there.I have checked out a lot of recipes, but they all seemed a lot of ingredients. Every recipe that I have, I prefer to keep my recipes simple. Some of the slow cooker cheese steak recipes called for using a whole container of broth, but that seemed to be a bit excessive to us.This is the recipe that we came up with together, my wife and I. I hope that you enjoy it as much as we do.Enjoy!

Fill a french baguette with buttered strips of steak and onion then cheddar cheese. Bake and serve.

Philly Cheese Steak Sloppy Joes will make you forget your childhood canned sauce memories and make you LOVE sloppy joes again.

Sooooo damn good 👍🏻

My Take On The Awesome Philly Cheese Steak.