Cooking Instructions
- 1
Bake & cool cake according to package directions. Cut cake vertically into halves. Freeze one half for future use. Tear other half into small pieces.
- 2
Mix pineapple & oranges in small bowl.
- 3
Prepare pudding according to package directions.
- 4
Layer half of each of cake, fruit mixture, & pudding in 2 qt serving bowl; repeat. Spread cool whip over pudding. Garnish with cherries.
- 5
Refrigerate at least 2 hours.
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