Fruit Trifle

Name: Fruit Trifle
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 packages Angel food cake mix; 15 1/4 oz crushed pineapple, drained; 11 oz Mandarin orange segments, drained; 1 packages vanilla instant pudding mix; 8 oz Cool whip; 12 maraschino cherries

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Stephanie Goldman @cook_3867977

Saved

Ingredients

20 mins

12 servings

1 packagesAngel food cake mix
15 1/4 ozcrushed pineapple, drained
11 ozMandarin orange segments, drained
1 packagesvanilla instant pudding mix
8 ozCool whip
12maraschino cherries

Saved

Steps

20 mins

1

Bake & cool cake according to package directions. Cut cake vertically into halves. Freeze one half for future use. Tear other half into small pieces.
2

Mix pineapple & oranges in small bowl.
3

Prepare pudding according to package directions.
4

Layer half of each of cake, fruit mixture, & pudding in 2 qt serving bowl; repeat. Spread cool whip over pudding. Garnish with cherries.
5

Refrigerate at least 2 hours.