Full moon dumplings

Name: Full moon dumplings
Total time: 900 s
Yield: 4 servings
Cuisine: British
Ingredients: 120 g rice powder (glutinous); 100 g water; 30 g soybean powder (kinako); 20 g sugar

hiropon08020 @cook_2561978

Japan

People in Japan admire the beautiful full moon in autumn. They also enjoy dumplings while admiring it. Today, I decorated it suitable for this special event, but usually I serve it without any special decorations!

hiropon08020 @cook_2561978

Saved

Ingredients

15 mins

4 servings

120 grice powder (glutinous)
100 gwater
30 gsoybean powder (kinako)
20 gsugar

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Steps

15 mins

1

Put rice powder in a bowl and add water. Mix them well till they come together. It will be like clay.
2

Shape it into small balls with your palms.
3

Boil them in plenty of hot water. Drain hot water after they are done. They are done when all of the dumplings come up on the surface of the hot water.
4

Mix soybean powder and sugar. Put the dumplings into it and serve.
5

At usual times, I serve it like this:
"Mitarashi" sauce:
•1 tbsp soy sauce
•3 tbsp sugar
•4 tbsp water
•1/2 tbsp starch
Put all the ingredients in a small pan and cook over a low flame. Keep on stirring it while cooking! When it starts boiling and changes into crystal clear gelatinized sauce, it is done.