Meethi Tikyaan (Fried Cookies)
Cooking Instructions
- 1
Take a large bowl for kneading. You can use a dough maker as well but I prefer kneading with my hands. :)
- 2
Put All purpose Flour, Sugar, Baking powder and Semolina in the bowl and mix it Well with ur hand.
- 3
Start Adding Ghee/ Oil and Sift With ur hand. It will become crumbly.
- 4
Start Adding Milk a little at a time to knead the dough.
- 5
After kneading the dough, keep it in the fridge for at least an hour before frying.
- 6
Divide the dough in 6 portions. Take one portion and roll it with a rolling pin. With one portion, you can take out over 6 cookies with a cookie cutter.
- 7
Heat up Oil. Start frying cookies till golden brown. (flip them over)
- 8
They will b too soft while ur frying them So you have to b very careful.(I think frying is the hardest part)...
- 9
Keep them at room temperature till they cool down. (Don't refrigerate as they will bcome sauggy).
- 10
Keep them in a seal tight jar. Eat & Enjoy !!!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Naan Khatai Cookies Naan Khatai Cookies
#goldenapron3 clue used cookie#ldcravings1Craving for that Naan khatai vendor on the street?? Now can make them at home easily.
-
Nankhatai/Butter biscuits/Cookies Nankhatai/Butter biscuits/Cookies
#GA4 #week6 #butterEggless Indian Shortbread Cookies – Nankhatai are very popular cookie prepared during the festive season in India. These are flavored with ghee or butter, cardamom and saffron and will melt in your mouth! If you love nankhatai then I have got the perfect recipe for you. With only handful of ingredients, you will able to get the perfect nankhatai to make your family happy.Nankhatai are made with flour, semolina, ghee, and flavored with cardamom and saffron. These Indian cookies are crumbly, buttery, and quite addictive.The name Nankhatai comes from two words – ‘naan’ meaning bread and ‘khatai’, meaning biscuit or cookie.The texture of these cookies is soft and mouth melting.
-
Cumin cookies/ Jeera biscuits Cumin cookies/ Jeera biscuits
Salty, crisp and a great accompaniment with your daily tea/coffee
-
Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai
Nankhatai are traditional indian cookies made with all-purpose flour, Semolina, Sugar and ghee. and It’s crunch, light and crumbly. The nankhatai made in numerous ways.Recipe link - youtu.be/ZkMHhdimi0k
VeggieHub -
Jeera cookies Jeera cookies
#5pm#goldenapron#Post 15#week 15#12 june 2019
-
-
Custard powder cookies Custard powder cookies
. #colourwhite Very tasty cookies . I made this with custard powder and the texture and taste is super delicious .
-
-
Afghan biscuit/cookie Afghan biscuit/cookie
This recipe comes from the New Zealand Edmonds Cookery Book.One theory for the name is it was made to honour an Afghani gentleman who visited NZ many years ago .
More Recipes
Comments