Potato-mushroom mix

Name: Potato-mushroom mix
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 350 grams potatoes; 1/2 packages mushrooms; 1 large onion; 2 Mozzarella; 1/2 tsp thyme; 1 chopped parsley (fresh or dry); 1 olive oil (to fry); 1 salt, pepper

mellie-cooks @cook_3618838

Krzyżowa, Świdnica County

Potato-mushroom mix

mellie-cooks @cook_3618838

Krzyżowa, Świdnica County

Saved

Ingredients

30 mins

1 serving

350 gramspotatoes
1/2 packagesmushrooms
1 largeonion
2Mozzarella
1/2 tspthyme
1chopped parsley (fresh or dry)
1olive oil (to fry)
1salt, pepper

Saved

Steps

30 mins

1

Cook potatoes half an hour. Add salt to water before.
2

In the mean time, chop the onion roughly into squares.
3

Quarter the mushrooms.
4

Chop the mozzarella finely.
5

When the potatoes are ready, start frying the onion in olive oil.
6

Fry the onions till they are a caramel color, adding water from the potatoes if necessary (good for taste).
7

Next add the mushrooms and herbs, salt and pepper.
8

Fry adding more water for 2-4 min.
9

Lastly, add mozzarella to pan. Stir until melted.
10

Cut the potatoes on a plate. Pour the mushroom sauce on top.
11

Sprinkle some fresh parsley (if you have some) and ENJOY!