Potato-mushroom mix
mellie-cooks @cook_3618838
Cooking Instructions
- 1
Cook potatoes half an hour. Add salt to water before.
- 2
In the mean time, chop the onion roughly into squares.
- 3
Quarter the mushrooms.
- 4
Chop the mozzarella finely.
- 5
When the potatoes are ready, start frying the onion in olive oil.
- 6
Fry the onions till they are a caramel color, adding water from the potatoes if necessary (good for taste).
- 7
Next add the mushrooms and herbs, salt and pepper.
- 8
Fry adding more water for 2-4 min.
- 9
Lastly, add mozzarella to pan. Stir until melted.
- 10
Cut the potatoes on a plate. Pour the mushroom sauce on top.
- 11
Sprinkle some fresh parsley (if you have some) and ENJOY!
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