Peas stew with chapati #vegan contest

Name: Peas stew with chapati #vegan contest
Yield: 2 servings
Cuisine: Kenyan
Ingredients: For stew; 5 medium size potatoes; 1 carrot; 2 tomatoes; 1 cup peas; to taste Salt; 2 tbsp Cooking oil; For chapati; 5 cups flour; 2 cups water; 1 tsp salt; 2 tbsp oil; More oil for cooking

Lydia Njama @cook_11646621

Colourful and sweet a perfect combination

Lydia Njama @cook_11646621

Colourful and sweet a perfect combination

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Ingredients

2 servings

For stew
5medium size potatoes
1carrot
2tomatoes
1 cuppeas
to tasteSalt
2 tbspCooking oil
For chapati
5 cupsflour
2 cupswater
1 tspsalt
2 tbspoil
More oil for cooking

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Steps

1

Chapati
2

Add 2 cups warm water in a bowl add salt and 2 tbsp oil
3

Add 4 cups flour to the water and mix using a wooden spoon
4

Transfer the dough to a flouredsurface and continue kneading using the remaining cup of flour knead till u get a soft non sticky dough
5

Let it resr for 10 minutes then spread it and cut into strips as shown in the photo
6

Roll the strips to form round balls
7

Spread and cook your chapati
8

Peas stew
9

Assemble and prepare your ingredients
10

Fry onions till soft
11

Add tomatoes as you stir
12

Add carrots continue stirring add salt
13

Add your peas and some water let cook for a while
14

Add potatoes and you can add more water according to preferance let it cook
15

Enjoy