Take chicken mince in a bowl, add all the ingredients, mix well.

Roll it in cylindrical shape.

Wrape them individually in silver foil and twist the ends well.

Refrigerate atleast 2-3 hours.

Steam wrapped kebabs for 25 minutes in a steamer/rice cooker/idli cooker. And unwrap when it cools down slightly.

Cut them, You can toss them in sauce of your choice, or just stir in a spoon of oil, make a dip of mustard sauce, tabasco and cream cheese mix and serve along. Alternatively serve them with stir fried veggies.