Fried chilli chicken

Name: Fried chilli chicken
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms Chicken; 1 tsp Ginger garlic paste; 1 tsp Coriander powder; 1 cup Tomato puree; to taste Salt; 1/2tsp Sugar; 2 Green chillies; 1 tsp Lemon juice; 2 tbsp Corn flax; 1 tsp Vinegar; 2 tbsp Clarified butter

Mukti Sahay @muktivijay_203

#Chicken

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

2 servings

250 gmsChicken
1 tspGinger garlic paste
1 tspCoriander powder
1 cupTomato puree
to tasteSalt
1/2tspSugar
2Green chillies
1 tspLemon juice
2 tbspCorn flax
1 tspVinegar
2 tbspClarified butter

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Steps

25 mins

1

Marinate chicken with corn flax,ginger garlic paste,lemon juice,vinegar,coriander powder,salt and sugar
2

Keep aside for 15 mins.
3

Heat clarified butter in a pan.
4

Add marinated chicken and cook in a high flame for 2 - 3 mins. then slow flame.
5

Add tomato puree,green chilli and 1/4 cup of water
6

Cover it and cook till water absorb it.
7

Garnish with coriander leaves and serve.