Bafauri
Bafauri is a simple and light snack made from chana dal, onions and mix of spices and served with chutneys. It makes for a healthy alternative for a fried pakoda.
This dish is native to Chhattisgarh and made during various festivals and occasions.
Bafauri
Bafauri is a simple and light snack made from chana dal, onions and mix of spices and served with chutneys. It makes for a healthy alternative for a fried pakoda.
This dish is native to Chhattisgarh and made during various festivals and occasions.
Open in Cookpad AppSteps
- 1
Soak chana dal in water for more than 2-3 hours.
- 2
Drain the water and grind it to make a smooth paste.
- 3
Add all the ingredients except water in separate bowl. Mix them
- 4
Add water if need to adjust the thick consistency batter for steaming purpose
- 5
In a steamer, put the batter in small portions like pakoras or idlis
- 6
Cook the Bafauri for 10 to 15 minutes in the steamer. Remove them
- 7
Serve Bafauri as snack with green chutney.
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