Cut the sponge in half, sideways and spread with jam

Place in a glass or individual dishes and soak with fruit syrup drain from the tinned fruit a few drop of cherry may be added

Cut the into small pieces and add to sponge

Dilute the custard powder in a sufuria with some of the milk and add the sugar

Boil the remmainder of the milk pour a little on the custard powder mix well return to the saucepan and over a low heat stir to the boil. Allow to cool stirring occassionally to prevent a skin forming, fold in the three quarters whipped cream

Pour on to the sponge leave to cool

Dearate with the whipped cream angelica and cherries