Take Potatoes, Half Green Peas and Cabbage in Pressure Cooker. Add around 1 and 1/2 Cup of water and 1 tsp Turmeric and Pinch of Pav Bhaji Masala. And give 4 whistle to it. Then strain out all the stock. And mash cooked vegetables well. Dont discart stock. We will use it in coming steps.

Make a fine puree of Tomatoes, Green Chilli, Ginger Garlic, Curry Leaves

Now heat 1 tsp of oil and saute Green Peas, sliced Mushrooms with a pinch of salt. Cook it until all water from mushrooms evaporates.

Now in the same pan add 1/2 tbsp of oil and 1/2 tbsp of butter. And saute finely chopped onion and capsicum till it becomes golden brown.

Then add made Tomato mixture. Also add Red Chilli Powder, Asafoetida, Turmeric and let it cook till mixture become slightly dry.

Later add mashed Vegetables and mix it well with masalas. Add 1/2 cup of stock, sauteed Mushrooms and Green Peas, salt and Pav Bhaji masala. Let it cook for 5-8mins on low to medium flame.

Serve Bhaji with chopped Onion, a teaspoon of butter, Little Lemon Juice. Eat it with Butter Pav.