A picture of Maple Pork Roast.

Maple Pork Roast

Tom @TommyBoyCooks

Maple Pork Roast

Tom @TommyBoyCooks

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Ingredients

15 mins

3 servings

2 1/2 lbPork Roast (Must have a little bone and some fat in it)
1 cupmaple syrup (NO SUBSTITUTES)
4 tbspdijon mustard
2 1/2 tbspcider vinegar
2 1/2 tbspsoy sauce
1 tspsalt
1 tspblack pepper

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Steps

15 mins

1

Pre-heat oven to 300C and mix all ingredients in a bowl.
2

Place roast fat-side-up in sides pan and stab holes into roast with a fork. Pour the sauce over the roast.
3

Place in oven for 2 hours or until internal temperature is 145°F. Let rest for 10 minutes and serve!

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Cooksnaps

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Tom @TommyBoyCooks

on March 20, 2015 21:36

Earth 🌎

I like food, and I am great at cooking it. It seems to run in the family...

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