Masal Vada / Masala Vadai

Name: Masal Vada / Masala Vadai
Total time: 1200 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 1 Cup Channa Daal / Kadalai Paruppu; 1 Tablespoon Rice Flour; 1 Onion (Chopped); 4 Green Chillies (Chopped); 1 Teaspoon Fennel; 2 Tablespoons Coriander Chopped; 1 Ginger Slice; 4 Cloves Garlic; 3/4 Teaspoon Garam Masala; 1 Sprig Curry Leaves; To Taste Salt

Priyadharsini @priyascookpad

India

A crispy snack, which is also a best side dish!!!! Today I enjoyed with evening tea!:)

Priyadharsini @priyascookpad

India

A crispy snack, which is also a best side dish!!!! Today I enjoyed with evening tea!:)

Saved

Ingredients

20 mins

6-serving

1 CupChanna Daal / Kadalai Paruppu
1 TablespoonRice Flour
1Onion (Chopped)
4Green Chillies (Chopped)
1 TeaspoonFennel
2 TablespoonsCoriander Chopped
1Ginger Slice
4 ClovesGarlic
3/4 TeaspoonGaram Masala
1 SprigCurry Leaves
To TasteSalt

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Steps

20 mins

1

Soak channa dal for 3 - 4 hours. Drain channa dal completely and grind with ginger, garlic, chillies and fennel coarsely.
2

Mix chopped onion, coriander, salt, rice flour and curry leaves in ground mixture.
3

Make equal size balls uniformly and tap it to make flat; meanwhile heat oil in a kadai. Deep fry in medium flame and drain in paper towel. Serve with Coconut / Onion Chutney and hot tea.......yummmmm!!!!!