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Semolina Hearts
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A picture of Semolina Hearts.

Semolina Hearts

Priya Vicky Garg
Priya Vicky Garg @PriyaGarg

Healthy and easy recipe

Healthy and easy recipe

Read more

Semolina Hearts

Priya Vicky Garg
Priya Vicky Garg @PriyaGarg

Healthy and easy recipe

Healthy and easy recipe

Read more
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Ingredients

  • 1 cupsemolina/suji
  • 2.1/2 cupwater
  • 1onion finely chopped
  • 1small capsicum finely chopped
  • 1carrot finely chopped
  • 1green chilli chopped
  • 2 tbspfresh coriander leaves
  • to tasteSalt
  • 1 tsp oil
  • Oil for fry
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Steps

  1. 1

    Heat oil into a pan then add onions and saute for one minute.

  2. 2

    Now add carrots and saute again one minute.

  3. 3

    Then add capsicum and green chilli and cook some.

  4. 4

    Add water and salt. When water starts boiling then add semolina. and stirr quickly and continuesly. There should not be any lumps.

  5. 5

    Add chopped coriander leaves and mix well.

  6. 6

    When Mixture wll become like a dough and starts leaves the bottom of pan then off the gass.

  7. 7

    Immediately transfer the suji mixture into a greased plate and make smooth from top with spoon.

  8. 8

    9. Keep aside for one hour.

  9. 9

    After one hour cut it in any shape according to choice.

  10. 10

    I cut it in heart shape.

  11. 11

    Now heat oil into a wok and fry all hearts into hot oil on low to medium flame till become golden brown and crispy.

  12. 12

    Serve hot with 🍅 ketchup and Green chutney.

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Priya Vicky Garg
Priya Vicky Garg @PriyaGarg
on March 09, 2018 10:01

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