Steps
- 1
Peel the yam
- 2
Get a clean bowl and cut the yam in desired shapes
- 3
Wash the yam
- 4
Get a clean pot add water and place it on heat
- 5
Add the yam and allow to boil for 20mins
- 6
Get clean mortar
- 7
Pick the yam from the pot into the mortar
- 8
Pound and sprinkle water at intervals for 5mins
- 9
Pounded yam is ready. Very smooth and fresh. It can be eaten with Egusi or beniseed soup
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