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Pounded yam
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A picture of Pounded yam.

Pounded yam

Sunday Ali
Sunday Ali @cook_7474354

Pounded yam

Sunday Ali
Sunday Ali @cook_7474354
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Ingredients

25mins
2 servings
  • 1tuber of yam(medium)
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Steps

25mins
  1. 1

    Peel the yam

  2. 2

    Get a clean bowl and cut the yam in desired shapes

  3. 3

    Wash the yam

  4. 4

    Get a clean pot add water and place it on heat

  5. 5

    Add the yam and allow to boil for 20mins

  6. 6

    Get clean mortar

  7. 7

    Pick the yam from the pot into the mortar

  8. 8

    Pound and sprinkle water at intervals for 5mins

  9. 9

    Pounded yam is ready. Very smooth and fresh. It can be eaten with Egusi or beniseed soup

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Sunday Ali
Sunday Ali @cook_7474354
on March 09, 2018 10:10

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