A picture of Pounded yam.

Pounded yam

Sunday Ali @cook_7474354

Pounded yam

Sunday Ali @cook_7474354

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Ingredients

25mins

2 servings

1tuber of yam(medium)

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Steps

25mins

1

Peel the yam
2

Get a clean bowl and cut the yam in desired shapes
3

Wash the yam
4

Get a clean pot add water and place it on heat
5

Add the yam and allow to boil for 20mins
6

Get clean mortar
7

Pick the yam from the pot into the mortar
8

Pound and sprinkle water at intervals for 5mins
9

Pounded yam is ready. Very smooth and fresh. It can be eaten with Egusi or beniseed soup

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Cooksnaps

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Sunday Ali @cook_7474354

on March 09, 2018 10:10

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