Masala pooris

Name: Masala pooris
Total time: 1200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1/4 th cup semolina; 1/4 th cup besan /gram flour; 1 teaspoon oil; 1/2 teaspoon chilli powder; 1 teaspoon coriander powder; 1/2 teaspoon saunf powder; 2 pinches asafoetida /hing; 1 teaspoon kasuri methi; 1/2 teaspoon garam masala; 1/2 teaspoon amchur powder; 1/4 th teaspoon salt or to taste; 1 cup oil for frying pooris

Sanchita Mittal @sm_thechef

Delhi

#menshouldcook
#post1
These flavourful masala pooris are made by my husband, as he has a very keen interest in cooking.

Sanchita Mittal @sm_thechef

Delhi

#menshouldcook
#post1
These flavourful masala pooris are made by my husband, as he has a very keen interest in cooking.

Saved

Ingredients

20 mins

8 servings

2 cupswheat flour
1/4th cup semolina
1/4th cup besan /gram flour
1 teaspoonoil
1/2 teaspoonchilli powder
1 teaspooncoriander powder
1/2 teaspoonsaunf powder
2 pinchesasafoetida /hing
1 teaspoonkasuri methi
1/2 teaspoongaram masala
1/2 teaspoonamchur powder
1/4th teaspoon salt or to taste
1 cupoil for frying pooris

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Steps

20 mins

1

Take wheat flour semolina, gram flour in a big bowl add all the spice powders, oil and very little salt to taste
2

Make the dough like that of paranthas, it should not be too hard.
3

Take a small lemon sized masala dough and make a small ball.
4

Roll out the ball in a shape of poori with a rolling pin using 2 drops of oil instead of of wheat flour.
5

When the oil is properly heated drop the poori carefully and fry the poori till it is golden brown turning occasionally from time to time.
6

Take out the fluffy pooris on an absorbent paper.
7

Serve hot with shahi paneer curry or any other curry you like and raita