Steps
- 1
Potatoes ko kat le onion ginger garlic tomato ka paste bana le
- 2
Pressure coker me oil garam karein medium flame per
- 3
Oil me jeera garlic ginger paste dale
- 4
Onion paste dale golden brown hone de
- 5
Haldi, garam masala,salt, dhaniya dale
- 6
Tomato paste dal kar fly karein jabtak oil na chod de patato and mater fly karein jarurat ke hisab se pani dale cooker band kar
- 7
- 8
Last me dhaniya dal leaves dal de
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