Aubergine curry

Name: Aubergine curry
Cuisine: Indian
Ingredients: 5-6 small brinjals; 2-3 hand full Peanuts; 1 medium size onion; 3 tbsp curds; to taste salt; 1 tsp Oil; 1/2 tsp Garam masala; 1/2 tsp turmeric

Sargam Gupta @cook_7795447

Mumbai

The baingan curry is yummy and with good amount of protein and good fat .

Sargam Gupta @cook_7795447

Mumbai

The baingan curry is yummy and with good amount of protein and good fat .

Saved

Ingredients

5-6small brinjals
2-3hand full Peanuts
1medium size onion
3 tbspcurds
to tastesalt
1 tspOil
1/2 tspGaram masala
1/2 tspturmeric

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Steps

1

Cut the brinjals in to long pieces, say 1 brinjal cut in to four pieces.
2

Take a wok and add oil, onion chopped, turmeric, garam masala and the ground nut paste made by grinding nuts in water in a blender.
3

Roast all this together and add some curds now, mix well and simmer, add the Brinjals, mix further and add water to the required consistency. Simmer for 5-10 min. Have it hot with rice or roti.