Aloo Bedmi

Name: Aloo Bedmi
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl wheat flour; 1 bowl urad and moong dal; 2 tsp salt; 2 tsp red chilli powder; 2 tsp garam masala; 2 tsp hing; 1 tsp jeera; 1 tsp kasoori methi; 4-5 boiled potatoes; 1 bowl tomato puree; 1 tsp haldi powder; 2 tsp dhania powder; leaves Chopped coriander; 2 tbsp oil or ghee

Nilu Rastogi @cook_9771138

Traditional dish of Delhi

Nilu Rastogi @cook_9771138

Traditional dish of Delhi

Saved

Ingredients

3 servings

1 bowlwheat flour
1 bowlurad and moong dal
2 tsp salt
2 tspred chilli powder
2 tspgaram masala
2 tsphing
1 tspjeera
1 tspkasoori methi
4-5boiled potatoes
1 bowltomato puree
1 tsphaldi powder
2 tsp dhania powder
leavesChopped coriander
2 tbspoil or ghee

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Steps

1

Soak dal for 4 to 5 hours.
2

Drain the excess water and add salt, red chilli powder, garam masala, dhania powder and hing.
3

Now grind it.
4

Now take bowl of wheat flour and add this dal pitthi to it to make a dough.
5

Keep the dough aside but the dough should be little tight.
6

Now for Aaloo subzi take a wok.
7

Add ghee, hing and jeera to it..
8

Now add tomato puree and all the dry masalas including kasuri methi to it.
9

Stirr it while and add mashed potatoes.
10

Add water and cover it with the lid..
11

After 10 mins open the lid and add chopped coriander leaves.
12

Off the flame.
13

Now for puris Bedmi take the dough and make small balls of it.
14

Make the shape of puri.
15

Deep fry it.
16

Serve the Bedmi hot with Aaloo subzi and gajar gobhi muli ka atchar.