Bollos para hamburguesa 
Hamburger Buns
I use this recipe in my business, and people always compliment our hamburger buns. I hope you try it and love it as much as I do.
Hamburger Buns
I use this recipe in my business, and people always compliment our hamburger buns. I hope you try it and love it as much as I do.
Cooking Instructions
- 1
Combine flour, sugar, yeast, and salt in a bowl (make sure the salt does not come into direct contact with the yeast).
- 2
Add the eggs and milk (or water), and mix until the ingredients are incorporated.
- 3
Knead for about 25 minutes to develop some gluten.
- 4
Add the butter (the dough will start to break apart at this step, but don't worry), and continue kneading for another 30 minutes until you have a smooth, silky, and very elastic dough.
- 5
Let the dough rest in a bowl with a little oil to prevent sticking, and let it rise for 1 hour or until it doubles in size.
- 6
After the first rise, place the dough on the table and press it slightly to distribute the fermentation gases throughout the dough.
- 7
Divide the dough into 3 1/2 oz portions (about 100 g) and shape into balls, keeping the seam on the bottom.
- 8
Place on lightly greased baking sheets.
- 9
Cover with plastic wrap and let rise for a second time (this step is crucial for buns with a good crumb and size).
- 10
After about 1 hour, preheat the oven to 410°F (210°C) and carefully remove the plastic wrap from the buns without deflating them.
- 11
Beat 1 egg with a pinch of salt and two pinches of sugar, and carefully brush each bun. Sprinkle a little sesame seed on top.
- 12
With the oven at 410°F (210°C), carefully place the baking sheets with the buns inside, ensuring the temperature doesn't drop.
- 13
Baking time will depend on the type of oven, but if the temperature is maintained correctly, the buns should be ready in about 15 minutes.
Similar Recipes
-
Hamburger buns Hamburger buns
Having been confined at home for several weeks, I'm craving for a good cheeseburger. Unfortunately, it is really hard to find ready-to-eat hamburger buns in supermarkets where I live, in Japan.Cooking time says 4 hours, but most of it is waiting! Just make sure you're getting started early enough to have your buns ready when it's time to assemble burgers.I found this recipe online and made a few adjustments before my first time baking:- converted all quantities to metric- adjusted for 4 buns- reduced sugarGiving credit where it's due, here's a link to the original: https://www.allrecipes.com/recipe/233652/homemade-hamburger-buns/
-
Hamburger Buns Hamburger Buns
I made a lot of hamburger steaks, so the next day, I decided to make hamburgers.If you want have a nice, round shape, you can use a circular mold for English muffins (9 cm diameter, 2.5 cm high).If making them by hand, cut thick paper into a cylinder, connect the ends with a stapler, and wrap the entire surface with aluminum foil. (For buns, make it about 10 cm diameter.) Recipe by DUFFYchan
-
-
-
Hamburger Buns (Soft) Hamburger Buns (Soft)
I used to make buns with recipes for hard hamburger buns, but I was looking for a softer variation that blends well with the filling. This recipe makes soft and delicious buns without any trouble.Usually there's a lot of rules for baking, but you can make this nice and easy by mixing everything together for primary fermentation, then divide for secondary fermentation. Eat as it is, or toast. The dough will settle down and be firmer from the next day. For 18 after dividing dough into 50 g portions. Recipe by mitesolo -
Homemade Hamburger Buns Homemade Hamburger Buns
Buns that go well with burgers are slightly sweet, soft, not very chewy and easy to bite through. This is a recipe with thought-out ingredient ratios to be used exclusively for hamburger buns. Please enjoy the buns with the patties in another recipe!I used shortening instead of butter on purpose. Please be sure to add the shortening later in the kneading process. Please be sure to use castor sugar (or superfine sugar).The oven is very hot so use thick oven mitts and be careful not to burn yourself. Recipe by Uniikura -
The BEST Hamburger Buns The BEST Hamburger Buns
I've always wanted to make my own hamburger buns at home and after following this simple and easy recipe I finally have made the best burger buns.
-
Homemade Hamburger Buns Homemade Hamburger Buns
Goes great with my homemade Garlic and Herbs Juicy Lucy, Or for any burgers/ sandwiches!
-
Homemade Hamburger Buns Homemade Hamburger Buns
Light and softer than regular. I found it online a long time ago.
-
Easy Buns! Homemade Hamburger Easy Buns! Homemade Hamburger
I saw some cheap buns on sale, but homemade buns are the best! I made this a variation on the basic round bread roll.You can sandwich anything you like in the buns, homemade or storebought, or dinner leftovers! Please enjoy your original creation. Once you fill the buns, eat them the same day.Please dry any vegetables well beforehand.You can freeze the buns. Let them defrost at room temperature. Recipe by Choco makaron -
Sesame Seed Hamburger Buns Sesame Seed Hamburger Buns
I wanted to try making hamburger buns out of ordinary bread dough.The pictures I used feature dough balls that are 70~75 g -- a little on the light side. The main profile picture (showing the hamburger patties) have buns made from 80 g balls of dough. They can become a little tall, so if you want to cut them into 3 slices, so weigh the dough to 80-85 g. Recipe by Narimofugi
More Recipes
