
Steps
- 1
In a large non-stick skillet, stir fry chopped vegetables in 1 Tbs canola oil until tender crisp. Remove from skillet.
- 2
Stir fry tofu in 1 Tbs canola oil until lightly browned. Push to the side of the skillet.
- 3
Add orange juice, ketchup, soy sauce & pepper. Simmer 5 min.
- 4
Return vegetables to the skillet & toss to coat with the sauce.
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https://cookpad.wasmer.app/us/recipes/455748







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