Steps
- 1
Spread drained chickpeas onto a towel and pat dry
- 2
Remove chickpea shells
- 3
Place chickpeas, peanut butter, vanilla, honey, and salt into food processor
- 4
Mix halfway then add chickpea water to help consistency
- 5
Add sprinkles and which chocolate chips (or other cookie filling) to mixed dough
Made this recipe? Share a Cooksnap!
Let Kora Yale know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Mutton keema in pressure cooker
Soumini Bhattacherjee
-

Sheeba Mughal Pathan
-

Traditional Argentine Chimichurri
Noah Villalba -

Bhoger Khichuri - Durga Puja Special - Bengali style
Manisha Sampat
-

Barnali Debdas
-

jessicadpaxton
-

Christina
-

Bailey’s Irish Cream Cheese Cake
Foodzesty
-

Latino Mix, Mild Seasonings for Tacos
skunkmonkey101
-

Grilled Beef Tenderloin with Portobello Sauce
My Grilling Spot
-

Kora Yale -

Kora Yale -

Deborah
-

Kora Yale -

My Grilling Spot
-

Christian Buck
-

Vanika Agrawal
-

Christina
-

Rita Naru
-

Aunty Eiko's international cuisine experience
https://cookpad.wasmer.app/us/recipes/4562640


Comments