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Lemon Coconut power-bites
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A picture of Lemon Coconut power-bites.

Lemon Coconut power-bites

Kora Yale
Kora Yale @cook_12053862

raw, vegan, gluten-free

raw, vegan, gluten-free

Read more

Lemon Coconut power-bites

Kora Yale
Kora Yale @cook_12053862

raw, vegan, gluten-free

raw, vegan, gluten-free

Read more
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Ingredients

  • 1/2 cupcashews (soaked 10-20 minutes)
  • 1/2 cupalmonds (soaked 10-20 minutes)
  • 1/2 cupunsweetened shredded coconut flaked (plus more for dusting at the end)
  • 1/2 cupold fashioned or quick cook oats
  • 10-12pitted dates (soaked 10-20 minutes and roughly chopped)
  • 1 Tablespooncoconut oil
  • 1Lemon (zested and juiced)
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Steps

  1. 1

    Soak nuts in warm water for 10-20 minutes

  2. 2

    Place drained nuts, oatmeal and coconut flaked in a food processor and pulse on high until well combined and processed

  3. 3

    Add in the dates a few at a time and pulse until ingredients are combined

  4. 4

    Finally add in oil and lemon zest and juice pulsing one last time. Mixture should come together easily and resemble a moist firm cookie dough batter.

  5. 5

    Form dough into small golf ball sized balls and place on wax paper lined, small cookie sheet.

  6. 6

    Freeze bites for 10-12 minutes or until firm. Then place in a sealed container in the fridge and enjoy!

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Kora Yale
Kora Yale @cook_12053862
on March 10, 2018 22:47

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Keywords

Lemon Date Coconut Oat Almond

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