Surti locho

Name: Surti locho
Cuisine: Indian
Ingredients: 1 cup chana dal; 1/3 cup urad dal(white); 1/3 cup poha; 3 tbsp ginger - green chilli paste; 1/2 tsp turmeric powder; Pinch hing; Salt; 3 tbsp oil; 1/4 tsp tatri; 1 tsp eno(fruit salt); Pinch red chilli powder; Pinch black pepper; For locho masala; 1 tsp chaat masala; 1/2 tsp red chilli; 1/2 tsp black pepper; 1/2 tsp roasted cumin powder; 1/2 tsp black salt; To taste Salt

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

Surti locho

Urvashi Belani @urvashi_belani

Saved

Ingredients

1 cupchana dal
1/3 cupurad dal(white)
1/3 cuppoha
3 tbspginger - green chilli paste
1/2 tspturmeric powder
Pinchhing
Salt
3 tbspoil
1/4 tsptatri
1 tspeno(fruit salt)
Pinchred chilli powder
Pinchblack pepper
For locho masala
1 tspchaat masala
1/2 tspred chilli
1/2 tspblack pepper
1/2 tsproasted cumin powder
1/2 tspblack salt
To tasteSalt

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Steps

1

Chana dal and urad dal ko 5-6 hours water me soak karein. Poha ko wash karke 15 min water me soak karein.
2

Dal ko wash karke pees kar paste banaye and poha ko bhi piskr paste banakr mix karke better ready karein. Oil, hing, salt, ginger - chilli paste, turmeric, tatri dal kar mix karein.
3

Steamer plate ko oil se Grease karein. Better me eno dal kar mix karke plate me dal kar 15 min steam karein. (red chilli and black pepper sprinkle karke)
4

Locho masala ki sare in mix karein.
5

Garama garam locho plate me dal kar oil, locho masala, and coriander dal kar green chutney ke sath serve karein.