This kaju badam peices put into mixy jar

Make fine paste

In the mean while put cadai on heat put 1 tsp ghee add sugar and water

Keep stirring.. untig get string consistancy..add kaju paste

Keep mixing..it should be thick add ghee

Keep mixing until it get ful thick

In this mixture add ghee again

Once it's thick automatically leaves into kadai...keep place into kaju paste on a ghee apply plate..arrange kaju leave 20mins..cut into peices...ready to serve kaju badam burfy