Prepare all ingredients. Wash it as needed. Rub some salt on meat (just not to much)

You can either fried the meat or grilled it. Its up to you. But i fried the meat instead

While cooking the meat slice all the ingridients into enough size. Mixed vinegar with a bit of salt(you can add a bit of sugar to balance the taste)

Put all ingredients in a bowl except the vinegar.

When meat cook, slice into bite size and add them straight to bowl and mixed it all together. Then add the vinegar. And its ready!