Smoked potato salad nicoise

Name: Smoked potato salad nicoise
Total time: 2700 s
Yield: 20 servings
Cuisine: American
Ingredients: 5 lb Mixed fingerling potatoes; 4 each hard boiled eggs, peeled & chopped; 2 cup green beans, cut into 1 inch sections and blanched; 1/2 cup dijon mustard; 4 cup Mayonnaise; 1 salt; 1 cracked black pepper; 1/2 red onion, chopped; 1 cup red wine vinegar; 1/4 cup sugar; 1/2 cup mustard seeds; 1 cup cider vinegar; 1 cup water; 1 cup rice vinegar

bigshot48 @cook_3123550

Thought of potato salad in the fall. No salt needed. The farmers market potatoes stand out. "Keep it fresh"

bigshot48 @cook_3123550

Thought of potato salad in the fall. No salt needed. The farmers market potatoes stand out. "Keep it fresh"

Saved

Ingredients

45 mins

20 servings

5 lbMixed fingerling potatoes
4 eachhard boiled eggs, peeled & chopped
2 cupgreen beans, cut into 1 inch sections and blanched
1/2 cupdijon mustard
4 cupMayonnaise
1salt
1cracked black pepper
1/2red onion, chopped
1 cupred wine vinegar
1/4 cupsugar
1/2 cupmustard seeds
1 cupcider vinegar
1 cupwater
1 cuprice vinegar

Saved

Steps

45 mins

1

Start smoker.
2

Boil potatoes until fork tender.
3

Once smoker is up to 200°F put potatoes in for 20 - 30 minutes.
4

Combine sugar, vinegar and onions. Boil until reduced and tender and thickened.
5

Same as step four but with mustard seeds, rice vinegar and water.
6

Combine mayo, brown mustard, salt & pepper. Pour over potatoes once cooled. Folding in mustard seeds, onions, egg & green beans.