Chicken Lollipop

Name: Chicken Lollipop
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 gms Chicken wings; as needed Oil for frying; 1 Onion finely chopped; 1/2 tsp minced ginger; 1/2 tsp minced garlic; 1 tsp Soya sauce; 1 tsp Vinegar; 1 tsp Red Chilli powder; 1/2 tsp sugar; 1/2 cup water; As needed Coriander leaves or spring onion greens chopped for garnish; For Marination; 3 tbsps Thick Curd; 2 tsp ginger garlic paste; 1 tsp Red Chilli powder; 1 tsp Garam masala powder; to taste Salt; 2 tbsps cornflour

Akum Raj Jamir @cook_9010520

Chennai

#Chickenappetizer
Chicken Lollipop, hot and spicy made of whole chicken wings, in a mix of Indian and Chinese style. This is one of the most favorite and popular appetizer. A restaurant style easy chicken lollipop recipe which taste delicious and tasty.

Akum Raj Jamir @cook_9010520

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Ingredients

30 mins

3 servings

300 gmsChicken wings
as neededOil for frying
1Onion finely chopped
1/2 tspminced ginger
1/2 tspminced garlic
1 tspSoya sauce
1 tspVinegar
1 tspRed Chilli powder
1/2 tspsugar
1/2 cupwater
As neededCoriander leaves or spring onion greens chopped for garnish
For Marination
3 tbspsThick Curd
2 tspginger garlic paste
1 tspRed Chilli powder
1 tspGaram masala powder
to tasteSalt
2 tbspscornflour

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Steps

30 mins

1

To make the buttermilk, take the Curd in a bowl and whisk it. Add Salt and enough water to cover the chicken. Add chicken to it and soak for atleast 1 hour to tenderize the chicken.
2

Drain off the buttermilk. Take the marination ingredients except flour and mix well with the chicken. Now add corn flour and salt. Mix thoroughly coating the chicken well with the marination.
3

Heat oil in a pan. Fry the chicken in medium heat until it is cooked and slightly browned. Remove and drain in tissue towel.
4

Take 1 tsp Red Chilli powder and 2 tsp water and make a paste. Set aside.
5

Heat 2-3 tsp oil in a pan (Use the same oil used for frying the chicken) Add ginger garlic and saute for a min.
6

Add onions and saute till onion turns soft. Add vinegar and soya sauce.
7

Add red chilli paste and sugar. Saute just for a min. Add water and cook till the sauce thickens.
8

Add the chicken and toss well. Garnish with chopped coriander leaves or spring onion greens and serve.