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Bread gulabjamun fruit dessert (My innovative dish)
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A picture of Bread gulabjamun fruit dessert (My innovative dish).

Bread gulabjamun fruit dessert (My innovative dish)

Priyanka Goel
Priyanka Goel @cook_9570642

Bread gulabjamun fruit dessert (My innovative dish)

Priyanka Goel
Priyanka Goel @cook_9570642
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Ingredients

  • 250 gkhoya
  • 100 gpaneer
  • 50 gmaida
  • 2 cupsugar
  • 1 cupwater
  • 1/2 kgmilk
  • 2 spoonsugar
  • As neededDesi ghee for fry
  • 1 tspCardamom powder
  • as neededChopped pista
  • 1Kiwi
  • as neededBlack grapes
  • 2bread slice
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Steps

  1. 1

    Sugar or water ko mix kar ek taar ki chasni bana le.

  2. 2

    Mava,pander, or maida ko soft hone tak mass Karein.

  3. 3

    Mixture ki small boll bana le medium gas per deep fry Karein or Casni mein dal de...

  4. 4

    1/2 kg milk boil Karein ubal aane per sim gas per pakne de jab rabdi jasa thick ho jaye 2spoon sugar cardamom powder or pista add Karein.

  5. 5

    2 bread slice ke corner cut Karein or small square pieces Mein cut Karein.

  6. 6

    Ghee Mein deep fry Karein or chasni Mein dip Karein.

  7. 7

    Kiwi fruit ko round pieces Mein cut Karein. Grapes ko cut Karein

  8. 8

    Ab subse pahele ek plate le.

  9. 9

    Sweet bread piece rakhe upper Kiwi piece set Karein.

  10. 10

    Spoon se rabdi spred kerke half gulabjamun legaye.

  11. 11

    Ab ek small piece Kiwi or grapes ka lega kar.

  12. 12

    Chopped piste se garnish Karein.

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Priyanka Goel
Priyanka Goel @cook_9570642
on March 11, 2018 10:58

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