Hedrabadi dum murg Masala

Name: Hedrabadi dum murg Masala
Cuisine: Indian
Ingredients: 1 kg chicken boneless; 2 onion chopped; 2 tomato puri; 10 Curry leaves; 2 tsp Ginger garlic or green chilli paste; 1 tsp Chicken tanduri Masala; 2 spoon Red chilli powder; to taste Salt; As needed Green chilli Julian; 2 spoon Chilli sauce; As needed Ghee or oil; 1/2 tsp Haldi powder; Pinch Food clr red; 1 cup Curd

Sanjana Lohana @cook_10009666

Jaipur

#chickenappetizer

Sanjana Lohana @cook_10009666

Saved

Ingredients

1 kgchicken boneless
2onion chopped
2tomato puri
10Curry leaves
2 tspGinger garlic or green chilli paste
1 tspChicken tanduri Masala
2 spoonRed chilli powder
to tasteSalt
As neededGreen chilli Julian
2 spoonChilli sauce
As neededGhee or oil
1/2 tspHaldi powder
PinchFood clr red
1 cupCurd

Saved

Steps

1

Firstly Chicken ko wash kar ke pieces kt krenge
2

Than esko ek pan mein oil dal kar roast krenge.
3

Ab ese ek side nikal kar rkhenge.
4

Ab esi pan mein 2sp ghee dalenge or chopped onion dalenge Brown hone tak cook krenge
5

Ab ginger garlic paste Curry leaves add krenge
6

Kuch der soate krne par sare Masale add krenge
7

Ab Chicken dal kar cook krenge...
8

Dum par pkayenge...Beche, beach mein cheq krte rhenge..
9

Jab gal jayega tb tomato puri or grm Masala dalenge..
10

Fir dum par cook krenge 15 min.
11

Ab curd mein clr mix kar ke vo dal denge...
12

Chicken Masala, chilli sauce or green coriander upar se dal kar...Oil chutne tak pkayenge...
13

Ready hei hot hot dum murg...