Saute chopped onion, capsicum and sausages, leave it on for a few minutes.

Meanwhile, get your dough ready. Just throw in all the ingredients. Just throw them all in and mix. Add the sauted veggies at the end.

The texture should be similar to regular muffins, so add yogurt accordingly.

Scoop into a muffin tray. Bake for 15-18 minutes at 190C.

They will not be as dense as a muffin. More soft, pillowy even, and fluffy.

I'd imagine it would be much tastier if i left a cheese center instead of mixing it through the batter. Next time. :)